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So what is Kratom? Why is it valued by so many millions of people across the US? What are the differences between the colors, strains, and blends? How can it help you in your life?


Kratom is native to Southeast Asia. It occurs naturally on several islands in Indonesia (primarily Borneo, Hulu Kapuas, and Ketapang). It also grows in Thailand, Malaysia, and the Philippines. Upwards of 99% of the kratom in the USA comes from the island of Borneo, Indonesia.

Kratom has been used for over 1,000 years in these regions of the world where they pick and chew the leaves for many reasons, not the least of which is, promotion of energy for working, increased mental clarity, help getting through a hard working day, and much more. In the USA, most kratom is typically sold in powdered form (either in capsules or bulk powder), or in extract form (liquids, powders, tablets, etc)


Quality Kratom is pure kratom plant leaves and nothing else added to "enhance" or artificially alter the effects. 


More About Kratom

There are numerous ways that one can choose to consume kratom. 99% of the kratom in the USA at this time is dried leaf powder. The most common ways of consuming are sometimes not palatable for many consumers due to the taste of the leaf. So we will start our list with the best tasting option and proceed through the options to what we’d say are the fastest methods, but also least palatable.

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